| Since opening in July 1998, KORI Restaurant & Bar has constantly attracted compliments and return guests who remain loyal to the unique experience of being able to enjoy a friendly and relaxed atmosphere in traditional surrounding, with great food and service. Step thought its narrow Balinese gate, follow the bridge over a brightly colored lotus pond, and you are in KORI - a haven of tranquility set amidst beautiful water gardens. The architecture is pure Balinese, and KORI has been cleverly constructed to accommodate everyone, whether in the large and spacious main area, or in one of the discreet hideaway corners - secluded dining platforms, covered by traditional alang alang roofs, with large, plump cushions. Ph. (62) 361- 758 605
Fax. (62) 361- 752 510 E-Mail:
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|  | KORI's menu, served by smiling, friendly staff, is a tropical blend of Western and Balinese dishes, with the emphasis on flavour and natural ingredients. Fresh local produce is used to create stunning dishes. Together, the Kori chef and his team constantly experiment, using their combined creative flair to successfully blend new ideas with traditional ingredients and methods. In Addition to traditional Balinese specialties such as Ikan Pepes (Grilled Snapper Fillet in Banana Leaf with Balinese spices), Semur Daging (Indonesian Beef Stew with Balinese Vegetables) and Sambal Mentah, there is even a range of "comfort foods" such as bangers and mash for homesick Westerners! A Lavish cocktails and drinks list includes exotic potions such as Arak Breeze; Pure Bali and Bali Moon - the perfect start to any great night out ! Meanwhile, a range of quality wines and specially blended local and international coffees enhance and complete the dining experience. |
