DAILY BREADS

(Our breads are good to share 2 -3 people).

Tuscan Sourdough Loaf - Mixed Bread Board - Old Fashion Garlic Stick

Rp 29,500

Kori Foccacia and Dips

Thick sliced grilled foccacia with dips.   Smokey eggplant, guacamole, spicy lentil.

Rp 47,000

APPETIZERS

Garlic King Prawns

Pan seared fresh king bamboo prawns served on mango salad and crispy noodles.

Rp 67,000

Char Grilled Bruschetta

Topped with tomato and garlic, shitake mushroom salsa and avocado mash.

Rp 42,000

Calamari Stack

Lightly breaded cumi-cumi (calamari) fried and served with tartar sauce.

Rp 58,000

Malai Koftas

Mildly spiced fresh vegetable fritters served on a curry sauce.

Rp 42,000

 Prawn and Mango "Margarita" Cocktail

Fresh prawn chopped with papaya, pineapple, and mango, dressed in tequila cocktail sauce.

Rp 61,000

 Kori Chef Jaya's Sate

Jaya's chicken and beef sate presentation served over coconut husk charcoal accompanied with nasi,  sayur urap, sate sauce and sambal ulek.

App Rp 42,000 -  Mc  Rp 71,500

Fresh Yellow Fin Tuna Sashimi

Served in a Mediterranean style with slow roasted Lombok tomato, olives, fetta and wasabi.

Rp 50,500

 Spicy Homestyle Potato Wedges

Lightly fried and served with guacamole and sour cream.

Rp 40,000

Kori Win Sum Basket

Wonton, spring roll, and samosa with mango chutney, sweet and sour sauce.

Rp 42,000

 Fresh Blue Swimmer Crabmeat Rolls

Served in crispy spring rolls. Roll them in lettuce leaf and vegetable pickle then dip in sweet chili sauce.

Rp 55,000

SALADS

Cajun Chicken Fillet Salad

In a salad of mixed Bedugul lettuce dressed with passion fruit dressing.

Rp 44,000

 Classic Caesar Salad

Romaine and iceberg leaves tossed with crispy bacon lardons, anchovies and grated Parmesan.

Rp 47,000

 Thai Beef Salad

Charred strips of prime Australian beef steeped in Thai dressing, on crispy leaves and glass noodles.

Rp 54,000

Avocado and Seafood Tian

Dressed with Bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens.

Rp 54,000

 SOUPS

Tortilla Bisque

With fresh bamboo prawn ragout and avocado cream.

Rp 44,000

 Java Corn

Young sweet Java corn creamed with fresh chives, cumin and a touch of cream.

Rp 38,000

 Tomato Creamy Soup

With Bali pesto and garlic bread croutons.

Rp 38,000

 Seafood Chowder

With mussel, prawn, tuna and squid. Served with garlic toast and Bali pesto.

Rp 44,000