| Nestled into one of the busiest streets of Kuta, Bali's famous tourist hub is perhaps the last place you would expect to find a restaurant that has, in its short life, gained a solid reputation for its highly successful blend of fine food, excellent bar, friendly staff and supremely laid back tempo. Those who seek the hills to escape the relentless pace of this bustling town should look no further than the solid stone gateway of KORI, which offers all that pass a cool sanctuary to escape to. Water and gardens are a large feature of the open and airy restaurant, which has a number of quiet hideaways in the form of Balinese bales. These secluded dining platforms with traditional alang-alang roofs are full of large plump cushions and make perfect dining areas. The menu features a mixture of Western and Balinese dishes served in a simple and honest style with an emphasis on flavour. Fresh, local produce is mostly used except where local substitute is substandard or is unavailable, as in beef, dairy, oils and delicatessen items. The menu also includes a special homestyle cooking section for homesick expatriates. |  | There is also a strong Balinese influence on the beverage menu with first grade quality local liqueurs such as Arak (palm wine), Bali Brem (rice wine) and Bali Moon liqueurs, the base for powerful cocktails. A wide range of imported beers, international quality wines and champagne, a long list of tasty cocktails and specially blended coffees enhance the dining experience. An air conditioning room which provide a pool-game, an extensive selection of Havana's cigars and cognac's to create a fun and relaxing dining place that we call our room "Ria Ria Room". |
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